NEW
ORLEANS, A FOUR DAY FEAST
Louise Jennison
Thursday 27th May - Sunday 30th of May, 2004
Opening Thursday 27th May, 6-8pm
The Brunswick Street Bookstore
305 Brunswick Street, Fitzroy
10am-11pm
Small paper sculptures of southern food dishes on display upstairs at the Brunswick Street Bookstore. 27 watercolored drawings have been folded, cut and molded into three dimensional serves of famous New Orleans cuisine, from drinks and side dishes through to main courses and desserts. Favourites such as serves of jambalaya, red beans & rice, boiled crawfish and hot beignets all feature in this bookstore buffet.
Opened by Des Cowley, Rare Printed Collections Manager, State Library of Victoria.
Hear a little here (if you use your imagination, that is).
{Images from top to bottom, left to right, New Orleans, A four day feast, installed upstairs at the Brunswick Street Bookstore for four consecutive days.}
Louise Jennison
Thursday 27th May - Sunday 30th of May, 2004
Opening Thursday 27th May, 6-8pm
The Brunswick Street Bookstore
305 Brunswick Street, Fitzroy
10am-11pm
Small paper sculptures of southern food dishes on display upstairs at the Brunswick Street Bookstore. 27 watercolored drawings have been folded, cut and molded into three dimensional serves of famous New Orleans cuisine, from drinks and side dishes through to main courses and desserts. Favourites such as serves of jambalaya, red beans & rice, boiled crawfish and hot beignets all feature in this bookstore buffet.
Opened by Des Cowley, Rare Printed Collections Manager, State Library of Victoria.
Hear a little here (if you use your imagination, that is).
{Images from top to bottom, left to right, New Orleans, A four day feast, installed upstairs at the Brunswick Street Bookstore for four consecutive days.}
